Here, at the island of São Miguel we produce one of the rarest honey in the world. The Incense honey is a single-flower honey extracted from the Pittosporum Undulatum plant, commonly named as Incense.
The Incense comes with a short flowering period from February to April. From this flowering results a unique honey, of a variable color between yellow and golden. It’s a much sweetened flavored honey with typical taste based on the essential oils of incense and a delicate fragrance.